Maple Bacon Macarons

Maple Bacon Macarons - A Sweet and Savory Delight
Maple Bacon Macarons are a perfect combination of sweet and savory flavors that will tantalize your taste buds. These delectable treats are perfect for any occasion, whether it's a special event or just a casual get-together with friends. In this recipe, we will show you how to make these mouth-watering macarons step-by-step.
Ingredients:

For the Macarons:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 tsp salt
- 1/2 tsp maple extract
- Orange food coloring

For the Filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup maple syrup
- 1/4 cup cooked and crumbled bacon

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, sift together the almond flour and powdered sugar. Set aside.
3. In a separate mixing bowl, beat the egg whites until they become frothy. Add in the granulated sugar, cream of tartar, and salt. Continue to beat until stiff peaks form.
4. Add the maple extract and orange food coloring to the egg white mixture. Mix until well combined.
5. Gently fold the almond flour mixture into the egg white mixture until fully incorporated.
6. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
7. Tap the baking sheet on a flat surface to remove any air bubbles.
8. Let the macarons sit at room temperature for 30 minutes to form a skin.
9. Bake the macarons for 15-18 minutes or until they are set.
10. Remove the macarons from the oven and let them cool completely on the baking sheet.
11. While the macarons are cooling, prepare the filling. In a mixing bowl, beat the butter until it becomes light and fluffy. Add in the powdered sugar, maple syrup, and crumbled bacon. Mix until well combined.
12. Transfer the filling to a piping bag and pipe onto the flat side of one macaron. Top with another macaron to create a sandwich.
13. Repeat until all the macarons are filled.
14. Serve and enjoy!
Appearance and Taste:
Maple Bacon Macarons are a beautiful combination of orange and brown colors that will catch your eye. The macarons have a crispy outer shell and a soft, chewy center. The filling is creamy and sweet with a hint of maple flavor and a salty kick from the bacon. These macarons are a perfect balance of sweet and savory flavors that will leave you wanting more.
Type of Dish: Dessert, Appetizer
Main Ingredients: Almond flour, powdered sugar, egg whites, butter, maple syrup, bacon.