Maple Bacon Fries

Maple Bacon Fries - A Delicious Twist on Classic Fries
Maple Bacon Fries are a mouth-watering treat that combines the sweetness of maple syrup with the savory flavor of bacon. This dish is perfect for those who love the taste of crispy fries and want to add a little something extra to their snack. In just a few simple steps, you can create a delicious and satisfying dish that will leave your taste buds wanting more.

Ingredients (per serving):

- 1 large potato, cut into fries
- 2 strips of bacon, chopped
- 1 tablespoon maple syrup
- Salt and pepper to taste

Cooking Tips:

- Use a mandoline slicer to cut the potatoes into even-sized fries for consistent cooking.
- Soak the cut potatoes in cold water for 30 minutes to remove excess starch and ensure crispy fries.
- Cook the bacon until crispy before adding it to the fries for added texture and flavor.

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Drain the potatoes and pat them dry with a paper towel.
3. In a large bowl, toss the potatoes with olive oil, salt, and pepper.
4. Spread the fries out on a baking sheet and bake for 20-25 minutes, flipping halfway through.
5. While the fries are baking, cook the chopped bacon in a skillet until crispy.
6. Once the fries are done, remove them from the oven and drizzle with maple syrup.
7. Top the fries with the cooked bacon and serve immediately.
Appearance and Taste:
Maple Bacon Fries are a beautiful golden color with crispy edges and a soft center. The bacon adds a smoky flavor and a crunchy texture, while the maple syrup provides a sweet and sticky glaze. The combination of flavors and textures creates a delicious and satisfying dish that is perfect for any occasion.
Type of Dish: Snack/Appetizer
Main Ingredients: Potato, Bacon, Maple Syrup