Maple Bacon Cornbread Hush Puppies

Maple Bacon Cornbread Hush Puppies are a delicious and savory appetizer that will leave your taste buds wanting more. These hush puppies are made with a combination of sweet and savory flavors that are sure to please any palate.

To make these Maple Bacon Cornbread Hush Puppies, you will need the following ingredients per serving:

- 1/2 cup cornmeal
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 egg
- 1 tablespoon maple syrup
- 2 slices cooked bacon, crumbled
- Vegetable oil for frying

To start, mix together the cornmeal, flour, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and maple syrup. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the crumbled bacon.
Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
These Maple Bacon Cornbread Hush Puppies are the perfect combination of sweet and savory. The cornmeal and bacon give them a hearty, savory flavor, while the maple syrup adds a touch of sweetness. They are crispy on the outside and soft on the inside, making them the perfect appetizer for any occasion.
Type of dish: Appetizer
Main ingredients: Cornmeal, Bacon, Maple Syrup