Maple Bacon Cornbread Fritters

Maple Bacon Cornbread Fritters - A Delicious Twist on Classic Cornbread
Looking for a unique and delicious way to enjoy cornbread? Look no further than these mouth-watering Maple Bacon Cornbread Fritters! These fritters are the perfect combination of sweet and savory, with the rich flavor of maple syrup and the smoky goodness of bacon perfectly complementing the classic taste of cornbread.

To make these fritters, you'll need the following ingredients:

- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup maple syrup
- 2 eggs
- 4 slices bacon, cooked and crumbled
- Oil for frying

To start, mix together the cornmeal, flour, sugar, baking powder, and salt in a large bowl. In a separate bowl, whisk together the milk, maple syrup, and eggs. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the crumbled bacon.
Heat about 1 inch of oil in a large skillet over medium-high heat. Once the oil is hot, drop spoonfuls of the batter into the oil and fry until golden brown, about 2-3 minutes per side. Drain on paper towels and serve warm.
These Maple Bacon Cornbread Fritters are the perfect appetizer or side dish for any occasion. They're crispy on the outside, soft and fluffy on the inside, and bursting with flavor. The sweetness of the maple syrup pairs perfectly with the salty, smoky bacon, while the cornbread adds a classic touch. Try them today and see for yourself why they're sure to become a new favorite!
Type: Appetizer/Side Dish

Main Ingredients:

- Cornmeal
- Maple Syrup
- Bacon