Maple Bacon Cornbread Bites
Maple Bacon Cornbread Bites - A Delicious Appetizer
Maple Bacon Cornbread Bites are a perfect appetizer for any occasion. These bite-sized treats are a combination of sweet and savory flavors that will leave your taste buds craving for more. The recipe is easy to follow and requires only a few ingredients.
Ingredients (Serves 6):
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup maple syrup
- 1/4 cup melted butter
- 2 eggs
- 1/2 cup cooked and crumbled bacon
Cooking Tips:
- Use a muffin tin to make the bites uniform in size.
- Make sure to grease the muffin tin before adding the batter.
- Do not overmix the batter, as it can make the cornbread tough.
Instructions:
1. Preheat the oven to 400°F.
2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the milk, maple syrup, melted butter, and eggs.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in the cooked and crumbled bacon.
6. Grease a muffin tin and fill each cup with the batter.
7. Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean.
8. Let the bites cool for a few minutes before removing them from the muffin tin.
Appearance and Taste:
Maple Bacon Cornbread Bites are golden brown in color and have a slightly crispy exterior. The inside is soft and fluffy with bits of bacon throughout. The maple syrup adds a subtle sweetness that complements the salty bacon perfectly. These bites are best served warm and can be enjoyed as a snack or appetizer.
Type of Dish: Appetizer
Main Ingredients:
- Cornmeal
- Bacon
- Maple Syrup
In conclusion, Maple Bacon Cornbread Bites are a delicious and easy-to-make appetizer that will impress your guests. The combination of sweet and savory flavors makes them a crowd-pleaser. Follow the recipe and enjoy these tasty bites!
