Maple Bacon Corn Bites

Maple Bacon Corn Bites - A Delicious Appetizer for Any Occasion
Looking for a mouth-watering appetizer that will impress your guests? Look no further than Maple Bacon Corn Bites! This delectable dish combines the sweetness of maple syrup with the savory flavor of bacon and the crunch of corn for a taste sensation that will leave your taste buds begging for more.

Ingredients (per serving):

- 1/2 cup corn kernels
- 1/4 cup cooked bacon, crumbled
- 1 tablespoon maple syrup
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 tablespoon vegetable oil

Cooking Tips:

- Use fresh corn kernels for the best flavor and texture.
- Cook the bacon until it is crispy, then crumble it into small pieces.
- Be sure to mix the dry ingredients thoroughly before adding the wet ingredients.

Directions:

1. Preheat the oven to 375°F.
2. In a medium bowl, combine the corn kernels, bacon, and maple syrup.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. In another bowl, beat the egg and milk together.
5. Add the dry ingredients to the wet ingredients and mix until well combined.
6. Stir in the corn mixture.
7. Heat the vegetable oil in a skillet over medium heat.
8. Drop spoonfuls of the batter into the skillet and cook until golden brown on both sides.
9. Transfer the corn bites to a baking sheet and bake for 10-12 minutes, or until cooked through.
Appearance and Taste:
Maple Bacon Corn Bites are golden brown and crispy on the outside, with a soft and fluffy interior. The combination of sweet maple syrup and salty bacon creates a flavor explosion that is sure to please any palate. These bites are perfect for any occasion, from game day parties to family dinners.
Type of Dish: Appetizer
Main Ingredients: Corn, Bacon, Maple Syrup