Maple Bacon Coleslaw

Maple Bacon Coleslaw is a delicious and easy-to-make side dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredient in this recipe is the maple bacon, which adds a smoky and sweet flavor to the coleslaw.

To make this dish, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons maple syrup
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices of bacon, cooked and crumbled

To start, combine the green and red cabbage and grated carrots in a large bowl. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, maple syrup, salt, and black pepper. Pour the dressing over the cabbage mixture and toss to coat. Add the crumbled bacon and toss again.
The appearance of this dish is colorful and vibrant, with the red and green cabbage adding a pop of color to the plate. The taste is a perfect balance of sweet and savory, with the maple bacon adding a smoky and sweet flavor to the coleslaw. This dish is perfect for any occasion, from a backyard barbecue to a family dinner.
Type of dish: Side dish

Main ingredients:

- Cabbage
- Bacon
- Maple syrup