Maple Bacon Brulee with Crispy Bacon Bits

Maple Bacon Brulee with Crispy Bacon Bits is a delectable dessert that combines the sweetness of maple syrup with the savory flavor of bacon. This dish is perfect for those who love the combination of sweet and salty flavors.

To make this dish, you will need the following ingredients per serving:

- 1 egg yolk
- 1 tablespoon maple syrup
- 1/4 cup heavy cream
- 1 slice of bacon, cooked and crumbled
- 1 teaspoon granulated sugar

To start, preheat your oven to 325°F. In a mixing bowl, whisk together the egg yolk and maple syrup until well combined. Add the heavy cream and whisk until smooth.
Next, pour the mixture into a ramekin or oven-safe dish. Place the dish in a baking pan and fill the pan with hot water until it reaches halfway up the sides of the dish.
Bake the brulee for 30-35 minutes or until the edges are set and the center is slightly jiggly. Remove the dish from the oven and let it cool to room temperature.
Once the brulee has cooled, sprinkle the granulated sugar evenly over the top. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
To finish, sprinkle the crumbled bacon bits over the top of the brulee. The result is a creamy, rich dessert with a crunchy, smoky finish.
This Maple Bacon Brulee with Crispy Bacon Bits is a perfect combination of sweet and savory flavors. It is a great dessert to serve at dinner parties or special occasions.
Type of dish: Dessert
Main ingredients: Egg yolk, Maple syrup, Bacon
Try this recipe today and impress your guests with this unique and delicious dessert!