Maple Bacon Brownies
Maple Bacon Brownies - A Decadent Delight!
Indulge in the heavenly combination of sweet and savory with our Maple Bacon Brownies recipe. These brownies are the perfect treat for any occasion, whether it's a special celebration or just a lazy afternoon snack. The rich and fudgy brownie base is infused with the smoky flavor of crispy bacon and the sweetness of maple syrup, making it a truly irresistible dessert.
Ingredients (per serving):
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 large egg
- 1/4 cup maple syrup
- 2 strips of bacon, cooked and crumbled
Cooking Tips:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Make sure to cook the bacon until it's crispy, then crumble it into small pieces.
- Don't overmix the batter, as this can result in tough brownies.
Instructions:
1. Preheat the oven to 350°F (175°C) and line a 8x8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, sugar, egg, and maple syrup until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the crumbled bacon.
6. Pour the batter into the prepared pan and smooth out the top.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the brownies cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely.
9. Cut into squares and serve.
Appearance and Taste:
These Maple Bacon Brownies are a feast for the eyes and the taste buds. The rich, chocolatey brownie base is studded with bits of crispy bacon, giving it a smoky, salty flavor that perfectly complements the sweetness of the maple syrup. The texture is fudgy and moist, with a slightly crispy top that adds a satisfying crunch. These brownies are sure to be a hit with anyone who loves the combination of sweet and savory flavors.
Type of Dish: Dessert
Main Ingredients: Bacon, Maple Syrup, Chocolate
