Maple Bacon Bourbon Crunch

Maple Bacon Bourbon Crunch is a delicious and indulgent dessert that combines the rich flavors of maple, bacon, and bourbon. This dish is perfect for those who love sweet and savory flavors and want to impress their guests with a unique and flavorful dessert.

To make this dish, you will need the following ingredients per serving:

- 2 slices of bacon
- 1 tablespoon of maple syrup
- 1 tablespoon of bourbon
- 1/4 cup of brown sugar
- 1/4 cup of chopped pecans
- 1/4 cup of crushed graham crackers

To start, preheat your oven to 350 degrees Fahrenheit. Cook the bacon in a skillet until crispy, then chop it into small pieces. In a small bowl, mix together the maple syrup and bourbon.
In a separate bowl, mix together the brown sugar, chopped pecans, and crushed graham crackers. Add the chopped bacon to the mixture and stir to combine.
Pour the maple syrup and bourbon mixture over the bacon and pecan mixture and stir until everything is coated.
Spread the mixture out on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until the mixture is golden brown and crispy.
Once the Maple Bacon Bourbon Crunch is done baking, remove it from the oven and let it cool for a few minutes. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.
This dish is a perfect combination of sweet and savory flavors, with the rich taste of maple syrup and bourbon complementing the salty crunch of the bacon. The pecans and graham crackers add a nice texture to the dish, making it a satisfying and delicious dessert.
Type: Dessert
Ingredients: Bacon, Maple Syrup, Bourbon
Overall, Maple Bacon Bourbon Crunch is a unique and flavorful dessert that is sure to impress your guests. With its rich flavors and satisfying crunch, this dish is perfect for any occasion and is sure to become a new favorite in your recipe collection.