Maple Bacon and Goat Cheese Bruschetta

Maple Bacon and Goat Cheese Bruschetta is a delicious appetizer that combines the sweet and savory flavors of maple bacon and tangy goat cheese. This dish is perfect for any occasion and is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 slice of French bread
- 1 slice of maple bacon
- 1 oz of goat cheese
- 1 tsp of honey
- 1 tsp of chopped fresh thyme

To start, preheat your oven to 375°F. Place the slice of French bread on a baking sheet and bake for 5-7 minutes, or until lightly toasted.
While the bread is toasting, cook the maple bacon in a skillet over medium heat until crispy. Once cooked, remove the bacon from the skillet and chop it into small pieces.
Next, spread the goat cheese onto the toasted bread and drizzle with honey. Top with the chopped bacon and sprinkle with fresh thyme.
Place the bruschetta back in the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Once cooked, remove the bruschetta from the oven and let it cool for a few minutes before serving. The dish should have a golden brown appearance with melted goat cheese and crispy bacon on top.
The taste of this dish is a perfect balance of sweet and savory flavors. The maple bacon adds a smoky sweetness, while the goat cheese provides a tangy and creamy texture. The honey and thyme add a touch of sweetness and freshness to the dish.
Overall, Maple Bacon and Goat Cheese Bruschetta is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a type of appetizer and its 3 main ingredients are French bread, maple bacon, and goat cheese.