Maple Bacon and Goat Cheese Appetizers

Maple Bacon and Goat Cheese Appetizers are the perfect combination of sweet and savory flavors that will leave your taste buds craving for more. These appetizers are easy to make and are perfect for any occasion. Let's dive into the recipe!

Ingredients:

- 1 package of bacon
- 4 oz goat cheese
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- Toothpicks

Serving: 12 pieces

Cooking Tips:

- Use thick-cut bacon for best results.
- Soak toothpicks in water for 10 minutes before using to prevent them from burning.
- Make sure to evenly coat the bacon with the maple syrup mixture.

Instructions:

1. Preheat the oven to 375°F.
2. In a small bowl, mix together the maple syrup, brown sugar, black pepper, cayenne pepper, garlic powder, onion powder, smoked paprika, and salt.
3. Cut the bacon into thirds and coat each piece with the maple syrup mixture.
4. Cut the goat cheese into small pieces and place one piece on each bacon slice.
5. Roll up the bacon and secure with a toothpick.
6. Place the bacon rolls on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until the bacon is crispy.
8. Serve hot and enjoy!
Appearance and Taste:
These Maple Bacon and Goat Cheese Appetizers are a beautiful combination of golden brown bacon and creamy goat cheese. The sweet and savory flavors of the maple syrup and bacon are perfectly balanced with the tangy goat cheese. The crispy texture of the bacon and the creamy texture of the goat cheese make for a mouthwatering appetizer that will leave your guests wanting more.
Type of Dish: Appetizer
Main Ingredients: Bacon, Goat Cheese, Maple Syrup