Recipes PRO - Maple Apple Tart

Maple Apple Tart

Maple Apple Tart is a delicious dessert that combines the sweetness of maple syrup with the tartness of apples. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Maple Apple Tart, you will need the following ingredients per serving:

- 1 pie crust
- 1 apple, peeled and sliced
- 1 tablespoon of maple syrup
- 1 tablespoon of brown sugar
- 1 tablespoon of flour
- 1 tablespoon of butter

To start, preheat your oven to 375°F. Roll out your pie crust and place it in a tart pan. In a bowl, mix together the sliced apples, maple syrup, brown sugar, and flour. Pour the mixture into the pie crust. Cut the butter into small pieces and sprinkle it over the top of the apple mixture.
Bake the Maple Apple Tart for 35-40 minutes, or until the crust is golden brown and the apples are tender. Let the tart cool for a few minutes before serving.
The Maple Apple Tart is a perfect combination of sweet and tart flavors. The maple syrup adds a rich sweetness to the tart, while the apples provide a tartness that balances out the sweetness. The crust is flaky and buttery, adding a nice texture to the dessert.
This dessert is perfect for any occasion, whether it's a family dinner or a holiday gathering. It's easy to make and is sure to impress your guests.
Type: Dessert Tart