Maple Apple Pecan Pie

Maple Apple Pecan Pie is a delicious dessert that combines the sweetness of maple syrup, the tartness of apples, and the crunch of pecans. This dish is perfect for any occasion and is sure to impress your guests.

To make this Maple Apple Pecan Pie, you will need the following ingredients:

- 1 pie crust
- 3 cups sliced apples
- 1/2 cup chopped pecans
- 1/2 cup maple syrup
- 1/2 cup brown sugar
- 1/4 cup flour
- 1/4 cup butter
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp salt

For the pie crust, you can either make your own or use a store-bought one. If you are making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
To prepare the filling, mix together the sliced apples, chopped pecans, maple syrup, brown sugar, flour, butter, cinnamon, nutmeg, and salt in a large bowl. Pour the mixture into the pie crust and bake at 375°F for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
Once the pie is done baking, let it cool for at least 30 minutes before serving. The Maple Apple Pecan Pie should have a golden brown crust and a sweet, nutty filling that is both tart and crunchy. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type: Dessert Pie

Ingredients:

- Apples
- Pecans
- Maple syrup

Cooking tips:

- Chill the dough for at least 30 minutes before rolling it out.
- Let the pie cool for at least 30 minutes before serving.
Enjoy your delicious Maple Apple Pecan Pie!