Maple and Walnut Crumble

Maple and Walnut Crumble is a delectable dessert that combines the rich flavors of maple syrup and crunchy walnuts. This dish is perfect for those who love a sweet and nutty treat. To make this dish, you will need the following ingredients:

For the crumble topping:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/4 cup maple syrup

For the filling:

- 4 cups sliced apples
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
To start, preheat your oven to 375°F. In a large bowl, mix together the flour, oats, walnuts, brown sugar, melted butter, and maple syrup until well combined. Set aside.
In another bowl, mix together the sliced apples, maple syrup, brown sugar, cornstarch, cinnamon, and nutmeg until the apples are coated evenly.
Pour the apple mixture into a 9-inch baking dish. Sprinkle the crumble topping over the apples, making sure to cover them completely.
Bake the Maple and Walnut Crumble for 35-40 minutes, or until the topping is golden brown and the apples are tender.
Once done, remove from the oven and let it cool for a few minutes before serving. This dish is best served warm with a scoop of vanilla ice cream.
This Maple and Walnut Crumble is a perfect combination of sweet and nutty flavors. The crumble topping is crunchy and buttery, while the apples are soft and tender. The maple syrup adds a rich sweetness to the dish, while the walnuts give it a nice crunch. This dish is perfect for any occasion and is sure to be a crowd-pleaser.
Type of dish: Dessert
Main ingredients: Apples, Walnuts, Maple Syrup