Maple-Pecan Charoset

Maple-Pecan Charoset: A Delicious Twist on a Classic Passover Dish
Looking for a unique and flavorful twist on traditional charoset? Look no further than this delicious Maple-Pecan Charoset recipe! Made with a blend of sweet and savory ingredients, this dish is sure to be a hit at your Passover Seder.

Ingredients (serves 6-8):

- 2 cups chopped pecans
- 2 cups chopped apples (use a sweet variety like Honeycrisp or Gala)
- 1/2 cup dried cranberries
- 1/4 cup maple syrup
- 1/4 cup red wine
- 1 tsp cinnamon
- Pinch of salt

Cooking Tips:

- Toast the pecans in a dry skillet over medium heat for a few minutes until fragrant. This will bring out their natural nuttiness and add extra flavor to the dish.
- Use a food processor to chop the apples and pecans quickly and evenly.
- Adjust the sweetness and tartness of the dish to your liking by adding more or less maple syrup and red wine.

Instructions:

1. In a large bowl, combine the chopped pecans, apples, and dried cranberries.
2. In a separate bowl, whisk together the maple syrup, red wine, cinnamon, and salt.
3. Pour the maple syrup mixture over the pecan-apple mixture and stir until everything is well coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes (or up to 24 hours) to allow the flavors to meld together.
5. Serve the Maple-Pecan Charoset as a side dish or appetizer at your Passover Seder. It pairs perfectly with matzo crackers or as a topping for roasted chicken or pork.
Appearance and Taste:
This Maple-Pecan Charoset is a beautiful blend of colors and textures, with the deep red of the cranberries contrasting against the light brown of the pecans and apples. The dish has a sweet and nutty flavor, with a hint of cinnamon and a touch of tartness from the red wine. It's the perfect balance of flavors and textures, making it a crowd-pleaser at any Passover Seder.
Type of Dish: Appetizer/Side Dish
Main Ingredients: Pecans, Apples, Maple Syrup