Maple-Glazed Carrot Tzimmes

Maple-Glazed Carrot Tzimmes is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of sweet and savory flavors that will leave your taste buds wanting more. The main ingredients of this dish are carrots, sweet potatoes, and prunes.

To make this dish, you will need the following ingredients:

- 1 pound of carrots, peeled and sliced
- 1 pound of sweet potatoes, peeled and cubed
- 1 cup of pitted prunes
- 1/2 cup of maple syrup
- 1/4 cup of olive oil
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper

To start, preheat your oven to 375 degrees F. In a large bowl, mix together the carrots, sweet potatoes, and prunes. In a separate bowl, whisk together the maple syrup, olive oil, cinnamon, ginger, salt, and pepper. Pour the mixture over the vegetables and toss to coat.
Transfer the mixture to a baking dish and cover with foil. Bake for 45 minutes, then remove the foil and bake for an additional 15 minutes, or until the vegetables are tender and the glaze is caramelized.
The appearance of this dish is a beautiful blend of orange and brown colors, with a shiny glaze that coats the vegetables. The taste is a perfect balance of sweet and savory, with the maple glaze adding a delicious sweetness to the dish.
This dish can be served as a side dish or as a main course. It is perfect for holidays, family gatherings, or any time you want a healthy and delicious meal. The type of this dish is a vegetable side dish, and the three main ingredients are carrots, sweet potatoes, and prunes.