Mango Tango Delight

Mango Tango Delight is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 cup of whipped cream
- 1/2 cup of condensed milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1 tablespoon of gelatin powder
- 1/4 cup of cold water

To start, dissolve the gelatin powder in 1/4 cup of cold water and set aside. In a saucepan, combine the sugar and water and bring to a boil. Once the sugar has dissolved, remove from heat and add the gelatin mixture. Stir until the gelatin has completely dissolved.
In a blender, puree the diced mangoes until smooth. Add the condensed milk and gelatin mixture and blend until well combined. In a separate bowl, whip the cream until stiff peaks form. Gently fold the mango mixture into the whipped cream until well combined.
Pour the mixture into individual serving dishes and refrigerate for at least 2 hours or until set. Once set, garnish with additional diced mangoes and serve chilled.
Mango Tango Delight is a perfect dessert for any occasion, whether it's a family gathering or a dinner party. The dish is a combination of sweet and tangy flavors that will leave your taste buds wanting more. The appearance of the dish is vibrant and colorful, with the bright yellow of the mangoes contrasting with the white of the whipped cream. The taste is creamy and smooth, with a burst of mango flavor in every bite.
Type: Dessert
Main Ingredients: Mangoes, Whipped Cream, Gelatin Powder