Mango Salsa with Fresh Fish

Mango Salsa with Fresh Fish is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh fish and a tangy mango salsa that is sure to tantalize your taste buds. The key to making this dish is to use fresh ingredients and to follow the recipe carefully.
To make Mango Salsa with Fresh Fish, you will need the following ingredients:

For the Mango Salsa:

- 2 ripe mangoes, peeled and diced
- 1 red onion, diced
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and diced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- Salt and pepper to taste

For the Fresh Fish:

- 4 fresh fish fillets (such as tilapia or cod)
- 2 tablespoons olive oil
- Salt and pepper to taste
To prepare the Mango Salsa, combine all of the ingredients in a bowl and mix well. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
To prepare the Fresh Fish, heat the olive oil in a large skillet over medium-high heat. Season the fish fillets with salt and pepper and add them to the skillet. Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.
To serve, place a fish fillet on each plate and top with a generous spoonful of the Mango Salsa. Garnish with additional cilantro if desired.
This dish is a perfect combination of sweet and savory flavors, with the juicy mango salsa complementing the tender and flaky fish. The appearance of the dish is colorful and vibrant, with the bright orange of the mango contrasting with the green cilantro and red peppers. Overall, Mango Salsa with Fresh Fish is a healthy and delicious dish that is sure to impress your guests.
Type of dish: Seafood Appetizer

Main ingredients:

- Fresh fish fillets
- Ripe mangoes
- Red bell pepper