Recipes PRO - Mango Salsa Tofu Wraps

Mango Salsa Tofu Wraps

Mango Salsa Tofu Wraps - A Delicious Vegan Delight!
Looking for a healthy and delicious vegan recipe that's perfect for lunch or dinner? Look no further than these mouth-watering Mango Salsa Tofu Wraps! Packed with fresh, flavorful ingredients, these wraps are sure to satisfy your cravings and leave you feeling energized and satisfied.

To make these wraps, you'll need the following ingredients:

- 1 block of firm tofu, drained and pressed
- 4 large whole wheat tortillas
- 1 ripe mango, peeled and diced
- 1/2 red onion, diced
- 1/2 red bell pepper, diced
- 1/2 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper, to taste

To prepare the tofu, slice it into thin strips and season with salt and pepper. Heat a non-stick skillet over medium-high heat and add the tofu. Cook for 5-7 minutes, flipping occasionally, until the tofu is golden brown and crispy on all sides.
To make the mango salsa, combine the diced mango, red onion, red bell pepper, jalapeno pepper, cilantro, lime juice, salt, and pepper in a bowl. Mix well to combine.
To assemble the wraps, lay a tortilla flat on a plate and add a few strips of tofu down the center. Top with a generous spoonful of mango salsa, then roll the tortilla tightly around the filling. Repeat with the remaining tortillas and filling.
These Mango Salsa Tofu Wraps are the perfect combination of sweet and savory, with a satisfying crunch from the crispy tofu. They're also packed with nutrients, including protein, fiber, and vitamins A and C. Plus, they're easy to make and can be customized to suit your taste preferences.
So why wait? Whip up a batch of these delicious wraps today and enjoy a healthy and satisfying meal that's sure to please!
Type: Vegan Wraps