Mango Salsa Tofu Fajitas

Mango Salsa Tofu Fajitas - A Delicious Vegan Delight!
Looking for a vegan recipe that's packed with flavor and nutrition? Look no further than Mango Salsa Tofu Fajitas! This dish is a perfect combination of sweet and savory, with a tangy mango salsa that perfectly complements the protein-rich tofu.

Ingredients (serves 4):

- 1 block of firm tofu, drained and pressed
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8-10 flour tortillas

For the Mango Salsa:

- 2 ripe mangoes, diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 1 lime
- Salt and pepper to taste
To make the Mango Salsa, simply combine all the ingredients in a bowl and mix well. Set aside.
To make the fajitas, start by heating the olive oil in a large skillet over medium-high heat. Add the sliced tofu and cook for 5-7 minutes, until lightly browned. Add the sliced bell peppers and onion, along with the chili powder, cumin, salt, and pepper. Cook for another 5-7 minutes, until the vegetables are tender and the tofu is crispy.
To assemble the fajitas, warm the tortillas in the microwave or on a griddle. Spoon the tofu and vegetable mixture onto each tortilla, then top with a generous scoop of Mango Salsa. Roll up the tortillas and serve immediately.
These Mango Salsa Tofu Fajitas are a perfect combination of sweet and savory, with a tangy mango salsa that perfectly complements the protein-rich tofu. The appearance of the dish is colorful and vibrant, with the bright orange of the mango salsa contrasting with the green and red of the bell peppers. The taste is fresh and zesty, with the sweetness of the mango balancing out the spiciness of the jalapeno pepper.
Type of dish: Vegan Fajitas
Main ingredients: Tofu, Mango, Bell Peppers