Mango Salsa Shrimp Fajitas

Mango Salsa Shrimp Fajitas - A Delicious Mexican Delight!
Mango Salsa Shrimp Fajitas are a perfect blend of sweet and savory flavors that will tantalize your taste buds. This dish is a perfect combination of juicy shrimp, fresh vegetables, and a tangy mango salsa that will leave you craving for more. This dish is perfect for a quick and easy weeknight dinner or a weekend get-together with friends and family.

Ingredients (Serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 tbsp. olive oil
- 1 tsp. chili powder
- 1 tsp. cumin
- Salt and pepper to taste
- 8-10 flour tortillas

For Mango Salsa:

- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tbsp. lime juice
- Salt and pepper to taste

Instructions:

1. In a large bowl, combine the shrimp, olive oil, chili powder, cumin, salt, and pepper. Toss to coat the shrimp evenly.
2. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
3. In the same skillet, add the sliced bell peppers and onion. Cook for 5-7 minutes until they are tender and slightly charred.
4. To make the mango salsa, combine all the ingredients in a bowl and mix well.
5. Warm the tortillas in the microwave or on a skillet.
6. To assemble the fajitas, place the cooked shrimp and vegetables on a tortilla and top with the mango salsa. Fold the tortilla in half and serve immediately.
Appearance and Taste:
Mango Salsa Shrimp Fajitas are a colorful and vibrant dish that looks as good as it tastes. The juicy shrimp, tender vegetables, and tangy mango salsa create a perfect balance of flavors that will leave you wanting more. The dish is a perfect blend of sweet and savory flavors that will tantalize your taste buds.
Type of Dish: Mexican Delight
Main Ingredients: Shrimp, Mango, Bell Peppers

Cooking Tips:

- Make sure to devein the shrimp properly before cooking.
- Use fresh and ripe mangoes for the salsa to get the best flavor.
- Warm the tortillas before assembling the fajitas to make them more pliable.