Mango Salsa Deviled Eggs
Mango Salsa Deviled Eggs - A Delicious Twist on a Classic Appetizer
Looking for a unique and flavorful appetizer to impress your guests? Look no further than Mango Salsa Deviled Eggs! This dish combines the classic deviled egg with the sweet and tangy flavors of mango salsa, creating a mouthwatering treat that is sure to be a hit at any party or gathering.
To make Mango Salsa Deviled Eggs, you will need the following ingredients:
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mango salsa
- Fresh cilantro, chopped (for garnish)
To begin, slice the hard-boiled eggs in half lengthwise and remove the yolks. In a small bowl, mash the yolks with a fork and mix in the mayonnaise, Dijon mustard, salt, and black pepper until smooth. Spoon the mixture back into the egg whites, filling each one evenly.
Next, top each deviled egg with a spoonful of mango salsa, spreading it out to cover the entire surface. Garnish with chopped cilantro for a pop of color and flavor.
The result is a beautiful and delicious appetizer that is perfect for any occasion. The creamy and savory filling of the deviled eggs pairs perfectly with the sweet and tangy mango salsa, creating a flavor explosion in every bite.
Mango Salsa Deviled Eggs are a great choice for those who want to add a little excitement to their appetizer spread. They are easy to make, visually stunning, and packed with flavor. Give them a try at your next party and watch as they disappear in no time!
Type of dish: Appetizer
Main ingredients:
- Eggs
- Mango salsa
- Mayonnaise
