Mango Red Onion Salsa

Mango Red Onion Salsa is a delicious and refreshing dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. The key ingredient in this dish is the ripe mango, which adds a sweet and juicy flavor to the salsa. The red onion adds a sharp and pungent flavor that complements the sweetness of the mango perfectly.

To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- Salt and pepper to taste

To prepare the Mango Red Onion Salsa, start by peeling and dicing the mangoes. Finely chop the red onion and jalapeno pepper and add them to the mangoes. Add the chopped cilantro, lime juice, salt, and pepper to the mixture and stir well.
This dish is best served chilled and can be enjoyed as a side dish or as a topping for grilled meats or fish. The appearance of this dish is vibrant and colorful, with the bright orange of the mango contrasting with the deep red of the onion. The taste of this dish is sweet and tangy, with a slight kick from the jalapeno pepper.
Mango Red Onion Salsa is a perfect dish for any occasion, whether it's a summer barbecue or a family dinner. This dish is easy to prepare and can be made in advance, making it a great option for busy weeknights. The type of this dish is a side dish, and the three main ingredients are mango, red onion, and jalapeno pepper.