Mango Raspberry Crisp

Mango Raspberry Crisp is a delicious dessert that combines the sweetness of mangoes and the tartness of raspberries in a crispy, buttery topping. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Mango Raspberry Crisp, you will need the following ingredients per serving:

- 1/2 cup fresh mango, diced
- 1/2 cup fresh raspberries
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted

To start, preheat your oven to 375°F. In a mixing bowl, combine the diced mango and raspberries and mix well. Divide the fruit mixture evenly into two ramekins.
In a separate mixing bowl, combine the flour, rolled oats, brown sugar, and cinnamon. Mix well. Add the melted butter and mix until the mixture is crumbly. Divide the crumble mixture evenly over the fruit mixture in the ramekins.
Bake the Mango Raspberry Crisp in the preheated oven for 20-25 minutes or until the topping is golden brown and the fruit is bubbling. Remove from the oven and let cool for a few minutes before serving.
The Mango Raspberry Crisp is a perfect combination of sweet and tart flavors. The crispy topping adds a nice texture to the soft and juicy fruit. This dessert is best served warm with a scoop of vanilla ice cream.
Type: Dessert
Main Ingredients: Mango, Raspberry, Oats