Mango Raspberry Coconut Cobbler

Mango Raspberry Coconut Cobbler is a delicious dessert that combines the tropical flavors of mango and coconut with the tartness of raspberries. This dish is perfect for any occasion and is sure to impress your guests.

To make this Mango Raspberry Coconut Cobbler, you will need the following ingredients:

- 2 cups of fresh raspberries
- 2 cups of diced mango
- 1 cup of shredded coconut
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt

To start, preheat your oven to 375°F. In a large bowl, mix together the raspberries, mango, and shredded coconut. Spread the mixture evenly in a 9x13 inch baking dish.
In a separate bowl, mix together the flour, sugar, baking powder, and salt. Add in the melted butter and milk, and stir until the batter is smooth. Pour the batter over the fruit mixture in the baking dish.
Bake the Mango Raspberry Coconut Cobbler for 35-40 minutes, or until the top is golden brown and the fruit is bubbling. Let the cobbler cool for a few minutes before serving.
This Mango Raspberry Coconut Cobbler is a perfect combination of sweet and tart flavors, with a crispy and buttery topping. The appearance of this dish is colorful and vibrant, with the bright red raspberries and yellow mango pieces peeking through the golden brown crust. This dish is perfect for any occasion, whether it's a family gathering or a dinner party.
Type: Dessert
Main Ingredients: Mango, Raspberry, Coconut