Mango Pudding with Toasted Coconut Flakes

Mango Pudding with Toasted Coconut Flakes is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of sweet and creamy mango pudding with a crunchy and nutty toasted coconut flakes topping. It is a perfect dessert for those who love the tropical flavors of mango and coconut.

To make this Mango Pudding with Toasted Coconut Flakes, you will need the following ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 cup of coconut milk
- 1/2 cup of sugar
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/2 cup of toasted coconut flakes

This recipe serves 4 people.
To start, blend the chopped mangoes in a blender until smooth. In a saucepan, combine the mango puree, coconut milk, and sugar. Cook over medium heat until the sugar dissolves.
In a small bowl, mix the cornstarch and water until smooth. Add the cornstarch mixture to the mango mixture and stir until well combined. Cook for another 5-7 minutes or until the mixture thickens.
Pour the mango pudding into individual serving bowls and let it cool to room temperature. Once cooled, refrigerate for at least 2 hours or until set.
To serve, sprinkle the toasted coconut flakes on top of the mango pudding. The combination of the creamy mango pudding and the crunchy toasted coconut flakes is simply irresistible.
This Mango Pudding with Toasted Coconut Flakes is a perfect dessert for any occasion. It is easy to make and tastes absolutely delicious. The appearance of this dish is vibrant and colorful, with the bright yellow mango pudding and the brown toasted coconut flakes. The taste is sweet and creamy with a nutty and crunchy texture from the toasted coconut flakes.
Type of dish: Dessert
Main ingredients: Mango, Coconut Milk, Toasted Coconut Flakes