Mango Pudding (Flan de Mango)

Mango Pudding (Flan de Mango) is a delicious dessert that is perfect for any occasion. This creamy and fruity dessert is a crowd-pleaser and is sure to satisfy your sweet tooth. Made with fresh mangoes, this dessert is a perfect blend of sweet and tangy flavors that will leave you wanting more.

Ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 can of sweetened condensed milk
- 1 cup of heavy cream
- 1 envelope of unflavored gelatin
- 1/4 cup of water
- 1/4 cup of sugar
- 1 teaspoon of vanilla extract

Serves: 6

Cooking Tips:

- Use ripe mangoes for the best flavor.
- Make sure to blend the mangoes until they are smooth.
- Use a non-stick pan to prevent the pudding from sticking.

Cooking Process:

1. In a blender, blend the mangoes until smooth.
2. In a saucepan, heat the sweetened condensed milk, heavy cream, and sugar over medium heat until the sugar dissolves.
3. In a small bowl, mix the gelatin and water and let it sit for 5 minutes.
4. Add the gelatin mixture to the saucepan and stir until the gelatin dissolves.
5. Add the mango puree and vanilla extract to the saucepan and stir until well combined.
6. Pour the mixture into a 6-cup mold and refrigerate for at least 4 hours or until set.
7. To serve, run a knife around the edges of the mold and invert onto a plate.
Appearance and Taste:
Mango Pudding (Flan de Mango) is a creamy and smooth dessert that is a beautiful shade of orange. The pudding has a sweet and tangy flavor that is perfectly balanced. The texture is soft and silky, making it a delight to eat.
Type of Dish: Dessert
Main Ingredients: Mangoes, Sweetened Condensed Milk, Heavy Cream