Mango Passionfruit Macarons

Mango Passionfruit Macarons - A Delicious French Dessert
Mango Passionfruit Macarons are a delightful French dessert that combines the sweet and tangy flavors of mango and passionfruit. These macarons are perfect for any occasion and are sure to impress your guests. In this recipe, we will show you how to make these delicious macarons step-by-step.
Ingredients:

For the Macarons:

- 1 cup almond flour
- 1 1/2 cups powdered sugar
- 3 egg whites
- 1/4 cup granulated sugar
- Yellow food coloring

For the Filling:

- 1/2 cup mango puree
- 1/2 cup passionfruit puree
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar

Instructions:

1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a large bowl, sift together the almond flour and powdered sugar. Set aside.
3. In a separate bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar and continue to beat until the mixture is glossy and forms stiff peaks.
4. Add a few drops of yellow food coloring to the egg white mixture and gently fold in the almond flour mixture until fully combined.
5. Transfer the mixture to a piping bag and pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet on a flat surface to remove any air bubbles and let the macarons sit for 30 minutes to form a skin.
7. Bake the macarons for 15-18 minutes or until they are set and have formed feet.
8. While the macarons are baking, prepare the filling. In a large bowl, beat the butter until it is light and fluffy. Gradually add in the powdered sugar and continue to beat until the mixture is smooth.
9. Add the mango and passionfruit puree to the butter mixture and beat until fully combined.
10. Once the macarons have cooled, pipe the filling onto one half of the macaron and sandwich it with another half.
11. Serve and enjoy!
Appearance and Taste:
Mango Passionfruit Macarons are a beautiful bright yellow color with a smooth and shiny surface. The macarons have a crispy outer shell and a soft and chewy interior. The filling is creamy and bursting with the sweet and tangy flavors of mango and passionfruit. These macarons are a perfect balance of sweetness and tanginess, making them a delicious and refreshing dessert.
Type of Dish: French Dessert
Main Ingredients: Almond Flour, Mango Puree, Passionfruit Puree