Mango Lime Coconut Crumble Dream

Mango Lime Coconut Crumble Dream is a delicious dessert that combines the tropical flavors of mango, lime, and coconut in a crumbly, sweet treat. This dish is perfect for those who love the taste of the tropics and want to indulge in a dessert that is both sweet and refreshing.
To make this Mango Lime Coconut Crumble Dream, you will need the following ingredients:

For the crumble:

- 1 cup all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup brown sugar
- 1/2 cup shredded coconut

For the filling:

- 4 ripe mangoes, peeled and diced
- 1/4 cup lime juice
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup shredded coconut
To start, preheat your oven to 375°F. In a large bowl, combine the flour, butter, brown sugar, and shredded coconut. Mix until the mixture resembles coarse crumbs. Set aside.
In another bowl, combine the diced mangoes, lime juice, granulated sugar, cornstarch, and shredded coconut. Mix until well combined.
Pour the mango mixture into a 9-inch baking dish. Sprinkle the crumble mixture over the top of the mango mixture.
Bake for 30-35 minutes, or until the crumble is golden brown and the filling is bubbly. Let cool for a few minutes before serving.
This Mango Lime Coconut Crumble Dream is a perfect dessert for any occasion. It is sweet, tangy, and has a delicious crumbly texture that will leave you wanting more. The combination of mango, lime, and coconut is a match made in heaven, and this dish is sure to be a crowd-pleaser.
Type: Dessert

Ingredients:

- Mangoes
- Lime
- Coconut

Cooking Tips:

- Use ripe mangoes for the best flavor
- Chill the butter before using it in the crumble mixture
- Let the crumble cool for a few minutes before serving to allow it to set