Mango Ice Cream

Mango Ice Cream is a delicious and refreshing dessert that is perfect for hot summer days. This creamy and fruity treat is made with fresh mangoes and a few other simple ingredients. In this recipe, we will show you how to make Mango Ice Cream that is sure to impress your family and friends.

Ingredients:

- 2 cups of fresh mango puree
- 1 cup of heavy cream
- 1 cup of whole milk
- 1 cup of granulated sugar
- 1 teaspoon of vanilla extract

Serving: 4

Cooking Tips:

- Use ripe and sweet mangoes for the best flavor.
- Chill the mixture before churning to ensure a smooth and creamy texture.
- Add a pinch of salt to enhance the flavor.

Instructions:

1. In a large bowl, whisk together the mango puree, heavy cream, whole milk, sugar, and vanilla extract until well combined.
2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
3. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions.
4. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
5. Scoop the Mango Ice Cream into bowls and serve immediately.
Appearance and Taste:
Mango Ice Cream is a vibrant and creamy dessert that is bursting with tropical flavors. The bright yellow color of the ice cream is eye-catching and the smooth texture is irresistible. The taste is sweet and tangy with a hint of vanilla, making it a perfect balance of flavors.
Type: Dessert
Main Ingredients: Mango, Heavy Cream, Sugar