Mango Flan

Mango Flan Recipe: A Delicious and Creamy Dessert
Mango Flan is a mouth-watering dessert that combines the sweetness of mangoes with the creaminess of flan. This dessert is perfect for any occasion and is sure to impress your guests. In this recipe, we will show you how to make Mango Flan from scratch.
Ingredients (serves 6):

For the Flan:

- 1 can of condensed milk
- 1 can of evaporated milk
- 4 eggs
- 1 tsp of vanilla extract

For the Mango Puree:

- 2 ripe mangoes, peeled and chopped
- 1/4 cup of sugar
- 1/4 cup of water

Instructions:

1. Preheat your oven to 350°F.
2. In a blender, combine the condensed milk, evaporated milk, eggs, and vanilla extract. Blend until smooth.
3. In a saucepan, combine the chopped mangoes, sugar, and water. Cook over medium heat until the mangoes are soft and the sugar has dissolved.
4. Puree the mango mixture in a blender until smooth.
5. Pour the mango puree into the bottom of a 9-inch baking dish.
6. Pour the flan mixture on top of the mango puree.
7. Cover the baking dish with aluminum foil and place it in a larger baking dish. Fill the larger baking dish with water until it reaches halfway up the sides of the smaller dish.
8. Bake for 50-60 minutes or until the flan is set.
9. Remove the flan from the oven and let it cool to room temperature.
10. Once cooled, refrigerate the flan for at least 2 hours or overnight.
11. To serve, run a knife around the edges of the flan and invert it onto a serving plate.
Appearance and Taste:
Mango Flan is a beautiful dessert with a creamy texture and a sweet mango flavor. The mango puree at the bottom of the dish adds a burst of fruity flavor to every bite. The flan is smooth and silky, with a delicate sweetness that is not overpowering. The dessert is a perfect balance of flavors and textures that will leave you wanting more.
Type of Dish: Dessert
Main Ingredients: Mangoes, Eggs, Milk