Mango Cucumber Salsa

Mango Cucumber Salsa is a refreshing and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. The main ingredients of this dish are mangoes, cucumbers, and red onions.

To make this dish, you will need the following ingredients for 4 servings:

- 2 ripe mangoes, peeled and diced
- 1 large cucumber, peeled and diced
- 1 small red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- Salt and pepper to taste

To start, combine the diced mangoes, cucumbers, red onion, jalapeno pepper, and cilantro in a large bowl. Add the lime juice and season with salt and pepper to taste. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the salsa a quick stir and transfer it to a serving bowl. Garnish with additional cilantro leaves if desired.
This Mango Cucumber Salsa is a perfect appetizer or side dish for any meal. It is a great accompaniment to grilled meats, fish, or even as a topping for tacos or salads. The dish is light, refreshing, and bursting with flavor. The sweet and juicy mangoes are perfectly balanced with the crisp and refreshing cucumbers, while the red onions and jalapeno pepper add a nice kick of heat. The cilantro and lime juice bring everything together and give the dish a bright and zesty flavor.
Type of dish: Appetizer/Side dish
Main ingredients: Mangoes, Cucumbers, Red onions