Mango Creme Brulee

Mango Creme Brulee is a delectable dessert that combines the rich creaminess of traditional creme brulee with the tropical sweetness of mango. This dish is perfect for those who love to indulge in a sweet treat after a meal.

To make Mango Creme Brulee, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup mango puree
- 1 egg yolk
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon brown sugar

To start, preheat your oven to 325°F. In a small saucepan, heat the heavy cream and mango puree over medium heat until it begins to simmer. In a separate bowl, whisk together the egg yolk, granulated sugar, and vanilla extract until well combined. Slowly pour the hot cream mixture into the egg mixture, whisking constantly.
Next, pour the mixture into a ramekin and place it in a baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the ramekin. Bake for 30-35 minutes, or until the custard is set but still jiggles slightly in the center.
Once the custard has cooled, sprinkle the brown sugar evenly over the top. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Mango Creme Brulee is a perfect combination of creamy and fruity flavors. The smooth custard is infused with the sweet and tangy taste of mango, while the caramelized sugar adds a satisfying crunch. This dish is sure to impress your guests and leave them wanting more.
Type: Dessert
Ingredients: Heavy cream, Mango puree, Egg yolk
Serving: 1