Mango Coconut Swirl

Mango Coconut Swirl is a delicious and refreshing dessert that combines the tropical flavors of mango and coconut. This dish is perfect for those who love sweet and fruity desserts. To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and chopped
- 1 can of coconut milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1 teaspoon of vanilla extract

To start, blend the chopped mangoes in a blender until smooth. In a separate bowl, mix the coconut milk, sugar, water, and vanilla extract until well combined. Pour the coconut mixture into the blender with the mango puree and blend until the two mixtures are fully combined.
Next, pour the mixture into a shallow dish and freeze for 2-3 hours, stirring every 30 minutes to create a swirl effect. Once the mixture is fully frozen, scoop it into serving bowls and garnish with fresh mango slices and shredded coconut.
The Mango Coconut Swirl is a perfect dessert for any occasion. It is a refreshing and light dessert that is perfect for hot summer days. The combination of sweet mango and creamy coconut creates a delicious and tropical flavor that is sure to please any palate. This dish is vegan and gluten-free, making it a great option for those with dietary restrictions.
Type: Dessert
Main Ingredients: Mango, Coconut Milk, Sugar