Mango Coconut Sensation

Mango Coconut Sensation is a delicious and refreshing dessert that combines the tropical flavors of mango and coconut. This dish is perfect for those who love sweet and fruity desserts. To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 can of coconut milk
- 1/2 cup of sugar
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of shredded coconut

To start, combine the diced mangoes, coconut milk, sugar, and water in a saucepan. Bring the mixture to a boil and then reduce the heat to low. In a separate bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the mango mixture and stir until the mixture thickens.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, pour the mixture into individual serving dishes and sprinkle shredded coconut on top. Refrigerate the dishes for at least an hour before serving.
The Mango Coconut Sensation is a perfect dessert for any occasion. It is a great way to cool down on a hot summer day and is sure to impress your guests. The dish has a creamy texture and a sweet, tropical flavor that is sure to please.
Type: Dessert
Main Ingredients: Mango, Coconut, Cornstarch