Mango Coconut Pockets

Mango Coconut Pockets - A Delicious Tropical Treat
Mango Coconut Pockets are a delightful dessert that combines the sweet and tangy flavor of mango with the creamy texture of coconut. This dish is perfect for those who love tropical flavors and want to indulge in a sweet treat. In this recipe, we will show you how to make Mango Coconut Pockets that are easy to prepare and will leave your taste buds wanting more.

Ingredients (serves 4):

- 2 ripe mangoes, peeled and diced
- 1 cup shredded coconut
- 1/2 cup sugar
- 1/4 cup water
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1 egg, beaten
- 1 tbsp vegetable oil
- 1 tbsp butter

Cooking Tips:

- Use ripe mangoes for the best flavor and texture.
- Make sure to mix the cornstarch and flour well to avoid lumps in the batter.
- Use a non-stick pan to prevent the pockets from sticking.

Instructions:

1. In a saucepan, combine the diced mangoes, shredded coconut, sugar, and water. Cook over medium heat until the mixture thickens, about 10 minutes.
2. In a separate bowl, mix the cornstarch, flour, and salt. Add the beaten egg and vegetable oil, and mix well.
3. Add the mango and coconut mixture to the bowl and mix until well combined.
4. Heat a non-stick pan over medium heat. Add the butter and let it melt.
5. Using a spoon, drop the batter onto the pan to form small pockets. Cook for 2-3 minutes on each side, until golden brown.
6. Serve the Mango Coconut Pockets warm, garnished with shredded coconut.
Appearance and Taste:
Mango Coconut Pockets are small, golden-brown pockets filled with a sweet and creamy mango and coconut mixture. The pockets have a crispy exterior and a soft, chewy interior. The combination of mango and coconut creates a tropical flavor that is both sweet and tangy. This dish is perfect for those who love tropical flavors and want to indulge in a sweet treat.
Type of Dish: Dessert
Main Ingredients: Mango, Coconut, Cornstarch