Mango Coconut Macaroon Creation

Mango Coconut Macaroon Creation - A Delicious Tropical Treat
Looking for a sweet and tropical dessert that will transport you to a sunny paradise? Look no further than the Mango Coconut Macaroon Creation! This delectable treat combines the sweet and tangy flavor of fresh mango with the rich and creamy taste of coconut, all wrapped up in a chewy and delicious macaroon.

To make this mouth-watering dessert, you will need the following ingredients:

- 2 cups of shredded coconut
- 1/2 cup of sweetened condensed milk
- 1/2 cup of diced fresh mango
- 1/4 cup of sugar
- 1/4 cup of flour
- 1/4 cup of melted butter
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt

To start, preheat your oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper. In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, diced mango, sugar, flour, melted butter, vanilla extract, and salt. Mix well until all ingredients are fully incorporated.
Using a cookie scoop or spoon, form the mixture into small balls and place them on the prepared baking sheet. Bake for 15-20 minutes, or until the macaroons are golden brown and crispy on the outside.
Once the macaroons are done, remove them from the oven and let them cool for a few minutes before serving. These delicious treats are perfect for any occasion, from a summer barbecue to a cozy winter night in.
The Mango Coconut Macaroon Creation is a perfect combination of sweet and tangy flavors, with a chewy and crispy texture that will leave you wanting more. This dessert is sure to impress your guests and satisfy your sweet tooth, so give it a try today!
Type: Dessert
Main Ingredients: Mango, Coconut, Condensed Milk