Mango Coconut Macaroon Cake

Mango Coconut Macaroon Cake - A Delicious Tropical Treat
Looking for a dessert that's both sweet and refreshing? Look no further than the Mango Coconut Macaroon Cake! This delectable dessert combines the tropical flavors of mango and coconut with the rich, chewy texture of macaroons to create a dessert that's sure to please.
Ingredients:

For the cake:

- 1 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup mango puree

For the macaroons:

- 2 cups sweetened shredded coconut
- 2 large egg whites
- 1/2 cup granulated sugar
- 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and set aside.
2. In a large mixing bowl, combine the flour, shredded coconut, sugar, baking powder, and salt. Mix well.
3. Add the softened butter and mix until the mixture is crumbly.
4. Add the eggs one at a time, mixing well after each addition.
5. Add the mango puree and mix until the batter is smooth.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula.
7. In a separate mixing bowl, combine the shredded coconut, egg whites, sugar, and vanilla extract. Mix well.
8. Spoon the macaroon mixture over the top of the cake batter, spreading it out evenly.
9. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool for 10-15 minutes before slicing and serving.
Appearance and Taste:
This Mango Coconut Macaroon Cake is a beautiful golden color with a chewy, coconutty texture and a sweet, tropical flavor. The macaroons on top add a nice crunch and a bit of extra sweetness. It's the perfect dessert for any occasion, whether you're serving it at a party or just enjoying it with your family.
Type of Dish: Dessert
Main Ingredients: Mango, Coconut, Macaroons