Mango Coconut Macadamia Crisp

Mango Coconut Macadamia Crisp is a delicious dessert that combines the tropical flavors of mango and coconut with the nutty crunch of macadamia nuts. This dessert is perfect for any occasion and is sure to impress your guests.

To make this Mango Coconut Macadamia Crisp, you will need the following ingredients:

- 4 ripe mangoes, peeled and sliced
- 1 cup shredded coconut
- 1 cup macadamia nuts, chopped
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt

To start, preheat your oven to 375°F. In a large bowl, combine the sliced mangoes, shredded coconut, and chopped macadamia nuts. Mix well and set aside.
In a separate bowl, combine the all-purpose flour, brown sugar, ground cinnamon, and salt. Mix well and then add the melted butter. Stir until the mixture is crumbly.
Pour the mango mixture into a 9x13 inch baking dish. Sprinkle the crumbly mixture over the top of the mango mixture.
Bake the Mango Coconut Macadamia Crisp for 30-35 minutes, or until the top is golden brown and the mangoes are tender.
Once the Mango Coconut Macadamia Crisp is done, remove it from the oven and let it cool for a few minutes before serving. This dessert is best served warm with a scoop of vanilla ice cream.
This Mango Coconut Macadamia Crisp is a perfect combination of sweet and nutty flavors. The mangoes are juicy and tender, while the coconut adds a tropical twist. The macadamia nuts provide a satisfying crunch, and the crumbly topping ties everything together.
Type: Dessert
Main Ingredients: Mango, Coconut, Macadamia Nuts