Mango Coconut Lime Crumble Cups

Mango Coconut Lime Crumble Cups - A Delicious Tropical Dessert
Mango Coconut Lime Crumble Cups are a delightful tropical dessert that will transport you to a sunny beach in the Caribbean. This dessert is a perfect combination of sweet and tangy flavors, with a crunchy crumble topping that adds a delightful texture to the dish.

Ingredients (serves 4):

- 2 ripe mangoes, peeled and diced
- 1/2 cup shredded coconut
- 1/4 cup lime juice
- 1/4 cup brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup rolled oats
- 1/4 cup unsalted butter, melted
- Pinch of salt

Cooking Tips:

- Use ripe mangoes for the best flavor and texture.
- Toast the shredded coconut in a dry pan over medium heat for a few minutes until golden brown.
- Use cold butter for the crumble topping to ensure a crispy texture.

Instructions:

1. Preheat the oven to 350°F (180°C).
2. In a bowl, mix the diced mangoes, shredded coconut, and lime juice. Divide the mixture evenly among four ramekins.
3. In another bowl, mix the brown sugar, flour, rolled oats, melted butter, and salt until crumbly. Sprinkle the crumble mixture over the mango mixture in the ramekins.
4. Bake for 20-25 minutes until the crumble topping is golden brown and the mango mixture is bubbling.
5. Serve warm with a scoop of vanilla ice cream or whipped cream.
Appearance and Taste:
Mango Coconut Lime Crumble Cups are a beautiful dessert with a golden brown crumble topping and a bright yellow mango filling. The aroma of toasted coconut and lime will make your mouth water. The taste is a perfect balance of sweet and tangy, with a crunchy texture from the crumble topping and shredded coconut. This dessert is a perfect way to end a summer meal or to bring a taste of the tropics to any occasion.
Type of Dish: Dessert
Main Ingredients: Mango, Coconut, Lime