Mango Coconut Gata with Toasted Almonds

Mango Coconut Gata with Toasted Almonds is a delicious Filipino dessert that combines the tropical flavors of mango and coconut with the nutty crunch of toasted almonds. This dish is perfect for those who love sweet and creamy desserts with a hint of nuttiness.

To make this mouth-watering dessert, you will need the following ingredients per serving:

- 1 ripe mango, peeled and diced
- 1/2 cup coconut milk
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1 tablespoon toasted almonds, chopped

To start, combine the diced mango, coconut milk, sugar, and vanilla extract in a small saucepan. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer. Reduce the heat to low and let it simmer for 5-7 minutes, or until the mango is soft and the mixture has thickened slightly.
Once the mixture has thickened, remove it from the heat and let it cool for a few minutes. Then, transfer it to a blender or food processor and blend until smooth.
To serve, divide the mango coconut gata into individual bowls and top each one with a sprinkle of toasted almonds. The dish should have a creamy, smooth texture with a sweet and tropical flavor that is perfectly balanced by the nutty crunch of the almonds.
Overall, Mango Coconut Gata with Toasted Almonds is a delicious and easy-to-make dessert that is perfect for any occasion. It is a type of dessert and its 3 main ingredients are mango, coconut milk, and toasted almonds.