Mango Coconut Crumble Delight

Mango Coconut Crumble Delight is a delectable dessert that combines the tropical flavors of mango and coconut with a crunchy crumble topping. This dish is perfect for any occasion and is sure to impress your guests.
To make this Mango Coconut Crumble Delight, you will need the following ingredients:

For the crumble topping:

- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup shredded coconut
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted

For the mango filling:

- 4 ripe mangoes, peeled and diced
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup coconut milk
To start, preheat your oven to 350°F. In a mixing bowl, combine the flour, rolled oats, shredded coconut, and brown sugar. Mix well and then add the melted butter. Mix until the mixture is crumbly.
Next, prepare the mango filling. In a saucepan, combine the diced mangoes, granulated sugar, cornstarch, water, and coconut milk. Cook over medium heat, stirring constantly, until the mixture thickens.
Pour the mango filling into a baking dish and then sprinkle the crumble topping over the top. Bake for 25-30 minutes, or until the crumble topping is golden brown.
Once the Mango Coconut Crumble Delight is done baking, remove it from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream.
This Mango Coconut Crumble Delight is a perfect combination of sweet and crunchy. The mango filling is bursting with tropical flavor, while the crumble topping adds a satisfying crunch. This dish is perfect for any occasion and is sure to impress your guests.
Type: Dessert
Main ingredients: Mango, Coconut, Crumble
In conclusion, Mango Coconut Crumble Delight is a delicious dessert that is easy to make and perfect for any occasion. With its tropical flavors and crunchy crumble topping, this dish is sure to be a hit with your family and friends. So, go ahead and give it a try!