Mango Coconut Creamy Delight

Mango Coconut Creamy Delight is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of sweet and creamy flavors that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 can of coconut milk
- 1/4 cup of sugar
- 1/4 cup of water
- 1/4 cup of cornstarch
- 1/4 cup of shredded coconut
- 1/4 cup of chopped nuts (optional)

To start, combine the diced mangoes, coconut milk, sugar, and water in a blender. Blend until smooth and set aside. In a small bowl, mix the cornstarch with a little bit of water to create a slurry. Add the slurry to the mango mixture and stir well.
Pour the mixture into a saucepan and cook over medium heat, stirring constantly, until it thickens. This should take about 5-7 minutes. Once the mixture has thickened, remove it from the heat and let it cool for a few minutes.
While the mixture is cooling, toast the shredded coconut in a dry pan over medium heat until it turns golden brown. Be sure to stir constantly to prevent burning.
To serve, divide the mango coconut mixture into individual serving dishes and top with the toasted coconut and chopped nuts (if using). This dish can be served warm or chilled, depending on your preference.
Mango Coconut Creamy Delight is a tropical dessert that is perfect for summer. The combination of sweet mango and creamy coconut is simply irresistible. The dish has a smooth and creamy texture, with a slight crunch from the toasted coconut and nuts. This dessert is sure to impress your guests and leave them wanting more.
Type: Dessert
Main ingredients: Mango, Coconut, Cornstarch