Mango Coconut Cream Cheese Danish

Mango Coconut Cream Cheese Danish - A Delicious Tropical Treat!
Looking for a sweet and tangy pastry that will transport you to a tropical paradise? Look no further than this mouth-watering Mango Coconut Cream Cheese Danish recipe! This delectable pastry is the perfect combination of creamy, fruity, and flaky, making it the perfect treat for any time of day.

To make this delicious Mango Coconut Cream Cheese Danish, you will need the following ingredients:

- 1 sheet of puff pastry
- 4 oz. cream cheese, softened
- 1/4 cup coconut cream
- 1/4 cup powdered sugar
- 1/2 cup diced mango
- 1/4 cup shredded coconut
- 1 egg, beaten

To begin, preheat your oven to 400 degrees F. Roll out your puff pastry sheet on a floured surface and cut it into four equal squares. In a mixing bowl, combine the cream cheese, coconut cream, and powdered sugar until smooth. Spread a generous dollop of the cream cheese mixture onto each square of puff pastry, leaving a small border around the edges.
Next, sprinkle the diced mango and shredded coconut over the cream cheese mixture. Fold the edges of the puff pastry up and over the filling, creating a small pocket. Brush the edges of the pastry with the beaten egg to help seal them closed.
Bake the Mango Coconut Cream Cheese Danish for 15-20 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let cool for a few minutes before serving.
The Mango Coconut Cream Cheese Danish is a perfect combination of sweet and tangy flavors, with the creamy filling perfectly complementing the flaky pastry. The diced mango adds a burst of tropical flavor, while the shredded coconut adds a delightful crunch. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type: Pastry Dessert

Ingredients:

- Puff pastry
- Cream cheese
- Mango
So why wait? Whip up a batch of these delicious Mango Coconut Cream Cheese Danish pastries today and enjoy a taste of the tropics in your own home!