Mango Coconut Cobbler

Mango Coconut Cobbler is a delicious dessert that combines the tropical flavors of mango and coconut in a warm and comforting cobbler. This dish is perfect for any occasion and is sure to impress your guests.

To make this Mango Coconut Cobbler, you will need the following ingredients:

- 4 cups of fresh mango, peeled and diced
- 1 cup of shredded coconut
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 1 teaspoon of vanilla extract

To start, preheat your oven to 375°F. In a large bowl, mix together the diced mango and shredded coconut. Spread the mixture evenly in the bottom of a 9x13 inch baking dish.
In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add in the melted butter, milk, and vanilla extract, and stir until the batter is smooth. Pour the batter over the mango and coconut mixture in the baking dish.
Bake the Mango Coconut Cobbler for 35-40 minutes, or until the top is golden brown and the filling is bubbling. Let the cobbler cool for a few minutes before serving.
This Mango Coconut Cobbler is a perfect combination of sweet and tropical flavors. The mango and coconut filling is juicy and flavorful, while the buttery cobbler topping adds a comforting texture. Serve this dish warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Type: Dessert
Ingredients: Mango, Coconut, Flour
In conclusion, Mango Coconut Cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its tropical flavors and comforting texture, this dish is sure to become a favorite among your family and friends.