Mango Coconut Chia Pudding

Mango Coconut Chia Pudding is a delicious and healthy dessert that is perfect for any occasion. This dish is a combination of sweet and creamy flavors that will leave you wanting more. The key ingredients in this recipe are mango, coconut milk, and chia seeds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of diced mango
- 1/4 cup of chia seeds
- 1/2 cup of coconut milk
- 1/4 cup of water
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract

To start, mix the chia seeds, coconut milk, water, honey, and vanilla extract in a bowl. Stir well until all the ingredients are combined. Let the mixture sit for 10 minutes to allow the chia seeds to absorb the liquid.
Next, add the diced mango to the mixture and stir gently. Pour the mixture into a serving dish and refrigerate for at least 2 hours or overnight.
When ready to serve, garnish with additional diced mango and shredded coconut. The Mango Coconut Chia Pudding is a beautiful dish with a creamy texture and a sweet, tropical taste.
This dish is perfect for those who are looking for a healthy and delicious dessert option. It is gluten-free, dairy-free, and vegan-friendly. The Mango Coconut Chia Pudding is a great way to satisfy your sweet tooth without compromising your health.
Type of dish: Dessert
Main ingredients: Mango, Coconut Milk, Chia Seeds