Mango and Shrimp Stir-Fry

Mango and Shrimp Stir-Fry is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave your taste buds wanting more. The key ingredients for this dish are fresh mangoes and succulent shrimp, which are stir-fried with a variety of vegetables and spices to create a mouth-watering dish.

To make this dish, you will need the following ingredients:

- 1 lb. of shrimp, peeled and deveined
- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tbsp. of ginger, minced
- 2 tbsp. of soy sauce
- 1 tbsp. of honey
- 1 tbsp. of cornstarch
- 2 tbsp. of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the shrimp and cook until they turn pink, about 2-3 minutes. Remove the shrimp from the skillet and set aside.
In the same skillet, add the garlic, ginger, onion, and bell peppers. Cook for 2-3 minutes until the vegetables are tender. Add the diced mangoes and cook for another 2-3 minutes.
In a small bowl, whisk together the soy sauce, honey, and cornstarch. Pour the mixture over the vegetables and stir until the sauce thickens. Add the cooked shrimp back to the skillet and stir until everything is well combined.
Garnish with chopped cilantro and serve hot with steamed rice.
This Mango and Shrimp Stir-Fry is a perfect combination of sweet and savory flavors that will leave you wanting more. The juicy mangoes and succulent shrimp are perfectly complemented by the crunchy vegetables and flavorful sauce. This dish is a great way to add some variety to your weeknight dinners and is sure to impress your guests.
Type of dish: Stir-Fry
Main ingredients: Shrimp, Mango, Bell Peppers