Mango and Shrimp Fried Rice

Mango and Shrimp Fried Rice is a delicious and easy-to-make dish that combines the sweetness of mangoes with the savory flavor of shrimp. This dish is perfect for those who love the taste of seafood and tropical fruits.

To make Mango and Shrimp Fried Rice, you will need the following ingredients per serving:

- 1/2 cup of cooked rice
- 1/4 cup of diced mango
- 1/4 cup of cooked shrimp
- 1/4 cup of diced onion
- 1/4 cup of diced red bell pepper
- 1/4 cup of diced green bell pepper
- 1/4 cup of diced carrot
- 1/4 cup of frozen peas
- 1 egg
- 1 tablespoon of soy sauce
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the onion, red and green bell peppers, and carrot, and cook until the vegetables are tender. Add the cooked shrimp and frozen peas, and cook for another minute.
Push the vegetables and shrimp to one side of the skillet, and crack the egg into the other side. Scramble the egg until it is cooked through, and then mix it in with the vegetables and shrimp.
Add the cooked rice, diced mango, soy sauce, salt, and pepper to the skillet, and stir everything together until the rice is heated through and the ingredients are well combined.
Mango and Shrimp Fried Rice is a colorful and flavorful dish that is sure to impress your guests. The sweet and juicy mangoes complement the tender and succulent shrimp, while the vegetables add a nice crunch and texture to the dish. The soy sauce adds a savory and umami flavor to the dish, making it a perfect balance of sweet and salty.
This dish can be classified as a seafood rice dish, and its three main ingredients are shrimp, mango, and rice.
In summary, Mango and Shrimp Fried Rice is a delicious and easy-to-make dish that combines the sweetness of mangoes with the savory flavor of shrimp. With its colorful appearance and flavorful taste, this dish is sure to be a hit at your next dinner party.