Mango and Red Onion Salsa

Mango and Red Onion Salsa is a delicious and refreshing dish that is perfect for any occasion. This dish is a perfect combination of sweet and tangy flavors that will tantalize your taste buds. The key ingredients of this dish are ripe mangoes and red onions, which are combined with other fresh ingredients to create a mouth-watering salsa.

To make this dish, you will need the following ingredients:

- 2 ripe mangoes, peeled and diced
- 1 red onion, finely chopped
- 1 red bell pepper, diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- Salt and pepper to taste

To prepare the Mango and Red Onion Salsa, start by combining the diced mangoes, red onion, red bell pepper, jalapeno pepper, and cilantro in a large bowl. Mix well to combine all the ingredients.
Next, add the lime juice to the bowl and mix well. Season the salsa with salt and pepper to taste.
Once the salsa is ready, cover it and refrigerate for at least 30 minutes to allow the flavors to meld together.
When ready to serve, give the salsa a quick stir and transfer it to a serving bowl. Garnish with additional cilantro if desired.
This Mango and Red Onion Salsa is a perfect appetizer or side dish for any meal. It is a great accompaniment to grilled meats, fish, or vegetables. The salsa is sweet, tangy, and slightly spicy, making it a perfect balance of flavors.
Type of dish: Appetizer/Side dish

Main ingredients:

- Mangoes
- Red onions
- Cilantro